Let’s Make Gnocchi!
Gnocchi/Chicken/Asparagus Recipe
What You Need:
1 bag of TJs sweet potato and sage gnocchi (a fall fave)
1 bag of TJs asparagus (ends chopped off)
1 box of TJs sous vide chicken thighs
3-4 cloves of garlic
Salt and pepper to taste
Feel free to double up on the recipe to make enough for leftovers!
Instructions:
Preheat the oven to 425 degrees F.
Line a large baking sheet with parchment paper, foil, or spray with non-stick cooking spray.
Arrange the gnocchi on one side of the baking sheet in a single layer.
Next, arrange the asparagus on the other half of the baking sheet. Drizzle with a little bit of olive oil and season with salt and pepper.
Bake for 22-24 minutes- turning half way through.
When that is almost done baking- remove the chicken thighs from the plastic package and microwave for about 3 minutes in a microwave safe bowl.
Remove the pan from the oven- toss it and enjoy!
